2018.03.26 Monday
これ、なーんだ？
な~んだ？
答えは
醤油麹。
以前作った
どこも同じようなレシピですが
どうしても納得がいかない。。。
作っているときから納得できなーーーい！
ということで、
明後日あたりに仕込もうかな。
え？
何故今日ではなく明後日って？？
ふふふ。
それは内緒
- 養生食
- comments(0)
- -
- -
- -
CALENDER
CATEGORIES
- はじめまして (1)
- からだのコト (13)
- yoga (3)
- 季節の養生 (13)
- 養生食 (40)
- 東洋医学＆薬膳セミナー (85)
- 手当て法 (1)
- 推拿＆リラクゼーション (2)
- 靈氣- reiki - (2)
- その他 (55)
- 備忘録 (12)
archives
- October 2018 (3)
- September 2018 (3)
- August 2018 (4)
- July 2018 (4)
- June 2018 (6)
- May 2018 (3)
- April 2018 (2)
- March 2018 (7)
- February 2018 (1)
- January 2018 (4)
- November 2017 (4)
- October 2017 (8)
- September 2017 (8)
- August 2017 (4)
- July 2017 (3)
- June 2017 (1)
- February 2017 (4)
- January 2017 (3)
- December 2016 (4)
- November 2016 (1)
- October 2016 (3)
- September 2016 (1)
- August 2016 (1)
- July 2016 (6)
- June 2016 (2)
- May 2016 (2)
- April 2016 (7)
- March 2016 (3)
- February 2016 (4)
- January 2016 (7)
- October 2015 (3)
- September 2015 (6)
- April 2015 (5)
- March 2015 (2)
- February 2015 (6)
- January 2015 (7)
- November 2014 (2)
- October 2014 (6)
- September 2014 (1)
- July 2014 (5)
- June 2014 (5)
- May 2014 (6)
- April 2014 (2)
- March 2014 (1)
- February 2014 (2)
- January 2014 (7)
- December 2013 (5)
- November 2013 (4)
- October 2013 (2)
- September 2013 (4)
- August 2013 (3)
- July 2013 (7)
- May 2013 (2)
- April 2013 (1)
- March 2013 (1)
- January 2013 (1)
- December 2012 (2)
- November 2012 (2)
- October 2012 (4)
- September 2012 (4)
- August 2012 (1)
- June 2012 (1)
- May 2012 (2)
- April 2012 (3)
- March 2012 (5)
