2018.03.26 Monday
これ、なーんだ？
な~んだ？
答えは
醤油麹。
以前作った
どこも同じようなレシピですが
どうしても納得がいかない。。。
作っているときから納得できなーーーい！
ということで、
明後日あたりに仕込もうかな。
え？
何故今日ではなく明後日って？？
ふふふ。
それは内緒
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